China Fresh Qinguan Apples Red Color

Product Details
Customization: Available
Taste: Sweet
Warmth: Warm
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Manufacturer/Factory
Gold Member Since 2020

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Registered Capital
100 RMB
Plant Area
501~1000 square meters
  • China Fresh Qinguan Apples Red Color
  • China Fresh Qinguan Apples Red Color
  • China Fresh Qinguan Apples Red Color
  • China Fresh Qinguan Apples Red Color
  • China Fresh Qinguan Apples Red Color
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Basic Info.

Model NO.
Fresh apples
Type
Pip Fruit
Style
Whole
Product Name
Fresh Red Apples
Transport Package
Carton
Specification
60 to 84pieces
Trademark
PENGJIE
Origin
China
HS Code
08081000
Production Capacity
600000tons/Year

Product Description

Product Description                                                                                                


Fresh red apples qinguan apples dallo apples are famous in world,
major export to Russian to Nepal,
10kg per box,60pieces to 84 pieces,
 

China Fresh Qinguan Apples Red Color
China Fresh Qinguan Apples Red Color



Package                                                                                                                          
 
China Fresh Qinguan Apples Red Color
China Fresh Qinguan Apples Red Color


Certificate                                                                                                                        
China Fresh Qinguan Apples Red Color

Company information                                                                                                     

China Fresh Qinguan Apples Red Color


Garlic is a good condiment in the kitchen, a good nutrition, and a good natural green medicine. A study shows that the nutritional value of garlic exceeds that of ginseng. Garlic is a natural plant broad-spectrum antibiotic, and garlic contains about 2% of allicin, its bactericidal ability is 1/10 of penicillin, against a variety of pathogens such as staphylococcus, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid fever, paratyphoid fever, tuberculosis and Vibrio cholerae , Have obvious inhibitory and killing effects. It can also kill more kinds of pathogenic fungi and hookworms, pinworms and trichomoniasis. Eating garlic raw is an effective way to prevent influenza and prevent intestinal infections.

 

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